BLT Ranch Burgers
- Yield: Makes 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1141
- Total Fat
- 95
- Saturated Fat
- 24
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 38
- Cholesterol
- 193
- Sodium
- 1117
Ingredients
For the dressing:
1 cup (240 ml) mayonnaise
1/2 cup (120 ml) plain yogurt
1/4 cup (60 ml) buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
For the burgers:
1 pound (455 g) lean ground beef
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves
4 potato buns, buttered and toasted
Directions
- Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
- Make the burgers: Preheat an outdoor grill to medium-high.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
- Grill the patties for about 3 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.