Hazelnut-Chickpea-Chocolate Spread
- Level: Easy
- Yield: 2 1/2 cups of hazelnut-chickpea-chocolate spread
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 266
- Total Fat
- 20
- Saturated Fat
- 2
- Carbohydrates
- 21
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 47
- Total: 10 min
- Active: 10 min
Ingredients
1 cup hazelnuts
1 cup canned chickpeas, drained and rinsed
1/2 cup coconut sugar
1/3 cup unsweetened cocoa powder
1/3 cup extra-virgin olive oil or coconut oil
1 teaspoon pure vanilla extract
Strawberries, pretzels and/or graham crackers, for dipping
Directions
- In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, oil, vanilla and 1/4 cup water and process until smooth.
- Serve the spread with strawberries, pretzels and/or graham crackers.