Low-Country Boil Packets
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 685
- Total Fat
- 30
- Saturated Fat
- 13
- Carbohydrates
- 82
- Dietary Fiber
- 10
- Sugar
- 6
- Protein
- 27
- Cholesterol
- 97
- Sodium
- 994
- Total: 40 min
- Active: 20 min
Ingredients
12 shell-on jumbo shrimp, deveined
3 teaspoons seafood seasoning, such as Old Bay
9 small red-skinned potatoes, cut into 1/4-inch-thick slices
3 links andouille sausage (12 ounces), cut into 1/4-inch-thick slices
24 littleneck clams, scrubbed
3 ears of corn, cut into 1-inch wheels
6 tablespoons unsalted butter, cut into pieces
1 1/2 lemons, sliced into 12 rounds
3 scallions, thinly sliced
Grilled crusty bread, for serving
Directions
- Preheat a grill to medium-high. Toss the shrimp with the seafood seasoning. Stack two 12-inch sheets of heavy-duty foil per packet (6 packets total) on a flat surface. Divide the potatoes, sausage, shrimp, clams, corn, butter, lemons and scallions among the foil stacks. Bring the short ends of the foil together and fold to seal; fold in the sides.
- Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled bread.