Pineapple-Cucumber Salsa
- Level: Easy
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 98
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 269
- Total: 10 min
- Active: 10 min
Ingredients
1 1/2 cups diced pineapple (from 1/2 medium pineapple)
1/2 English cucumber, seeds removed, finely diced
1/2 red onion, finely diced
1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
1/2 small bunch fresh cilantro, chopped
Juice of 1/2 lime
Kosher salt and freshly ground pepper
Tortilla chips, for serving
Directions
- Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
- Serve the salsa with tortilla chips.