Recipe courtesy of Dawn Sieber

Key Lime Pie

Name: Key Lime Pie
Yield: 1 pie
Ingredients: 1 to 11/2 cups Graham cracker crumbs; 1/2 cups sugar; 6 tablespoons melted butter; 4 eggs; 1 cup sugar; 3/4 cup key lime juice; 1/2 cup butter (cut up); 1 teaspoon gelatin (softened); 1 key lime, zested

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Level: Easy
Yield: 1 pie
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

628

Total Fat

37

Saturated Fat

19

Carbohydrates

71

Dietary Fiber

1

Sugar

53

Protein

6

Cholesterol

178

Sodium

251

Ingredients

Graham cracker crust:

1 to 11/2 cups Graham cracker crumbs

1/2 cups sugar

6 tablespoons melted butter

Filling:

4 eggs

1 cup sugar

3/4 cup key lime juice

1/2 cup butter (cut up)

1 teaspoon gelatin (softened)

1 key lime, zested

Directions

WATCH

Watch how to make this recipe.

For the crust, combine crumbs and sugar; mix in melted butter. Press into a pie pan. Refrigerate until chilled. For the filling, mix eggs, sugar and juice. Add butter. Cook over boiling water until thick, stirring frequently. Add softened gelatin and zest. Cool slightly, pour into shell.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Dawn Sieber, Executive chef, Cheeca Lodge, Islamorada, FL

Show: In Food Today

Episode: Florida Feast