Kicked up Cuervo Ribs
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 959
- Total Fat
- 70
- Saturated Fat
- 22
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 70
- Cholesterol
- 246
- Sodium
- 1131
Ingredients
2 racks of baby back ribs
2 tablespoons olive oil
1/2 cup vidalia onions, finely chopped
4 garlic cloves, smashed
1 jar of store bought salsa, pureed (mild, med, or hot)
1 jalapeno pepper, finely chopped
1 lime, juiced
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons honey
1 cup of Jose Cuervo Authentic Margarita
Olive oil
Salt and pepper
Smoked Paprika
Directions
- Preheat grill or oven to 400 degrees.
- 1) Heat 2 tablespoons of oil in a heavy skillet over medium heat and add the onions garlic, and jalapeno, saute until soft.
- 2) Then add all the rest of the ingredients, and bring to a boil. Reduce to a low simmer, and cook for 35-45 minutes.
- 3) Rub the ribs with olive oil, and season with salt, pepper, and paprika. Place them in the center of a large piece of aluminum foil, and wrap them up. Make sure to secure the sides well but keeping the foil around the ribs loose.
- 4) Roast the ribs in the foil either on the grill or in the oven for 30-40 minutes.
- 5) Carefully remove the ribs from the foil and baste them with the simmered sauce. Grill or broil the ribs for about 4 minutes per side, basting to encrust flavor. Slice and serve.