Sponsor recipe courtesy of French’s®
Korean Kimchi Deviled Eggs
- Yield: 2 dozen deviled eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 104
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 5
- Cholesterol
- 94
- Sodium
- 189
Ingredients
12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
1.5 Tbsp. soy sauce
24 sautéed mushrooms, shitake or similar
Kimchi
48 matchstick carrots
Directions
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard, and soy sauce.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg half with a sautéed mushroom, kimchi, and two matchstick carrots.
- Arrange on platter.
- Chill, covered.