Recipe courtesy of Robert Waldron
and
Martha Hollis
Kritsoff St.Johns Red Chicken
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 39
- Dietary Fiber
- 1
- Sugar
- 32
- Protein
- 19
- Cholesterol
- 55
- Sodium
- 1034
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 roast chickens, cut up
2 cups barbecue sauce
Directions
- Arrange chicken pieces on a rack sprayed with vegetable oil in a baking pan. Using a pastry brush or spoon, cover with barbecue sauce. Bake 20 minutes in a preheated 375 degree oven.