Lace Cookies
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 412
- Total Fat
- 21
- Saturated Fat
- 10
- Carbohydrates
- 53
- Dietary Fiber
- 3
- Sugar
- 35
- Protein
- 5
- Cholesterol
- 54
- Sodium
- 30
- Total: 12 min
- Cook: 12 min
Ingredients
1 egg
3 cups brown sugar
2 cups quick-cooking oats
1 cup melted butter
1 tsp. vanilla extract
Pinch of salt
1/2 cup chopped pecans or other nuts
Directions
- Heat oven to 350 degrees. Mix all ingredients in a bowl until well combined. Line baking sheets with parchment paper or no-stick aluminum foil. Drop batter 3/4-tsp. at a time on baking sheet, leaving plenty of space between each. Cookies will spread to 4 or 5 inches in diameter when baked.
- Bake 10 to 12 minutes, until thin and golden. Check early to make sure they don't overbrown. Line a wire rack with wax paper. Carefully remove cookies from baking sheet. They will be sticky, and a thin, metal spatula works best. Gently transfer to wax paper on wire rack and let cool.