Recipe courtesy of Star Noodle
Lahaina Fried Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 963
- Total Fat
- 34
- Saturated Fat
- 9
- Carbohydrates
- 127
- Dietary Fiber
- 7
- Sugar
- 6
- Protein
- 38
- Cholesterol
- 184
- Sodium
- 1652
- Total: 20 min
- Active: 15 min
Ingredients
8 ounces ground pork
Salt and pepper
4 tablespoons sesame oil
24 ounces cooked chow fun noodle
2 ounces granulated dashi
4 ounces soy sauce
8 ounces bean sprouts
1 ounce green onion, sliced
4 pinches sesame seeds
Directions
- Heat a large saute pan on medium-high heat. When the pan is nice and hot, add the ground pork and a good pinch of salt and pepper. Saute until cooked through, crumbling the pork into small pieces in the process. Drain off most of the liquid.
- To the pork, add the sesame oil and chow fun noodles and cook until the noodles begin to soften, about 3 minutes. Add the granulated dashi and soy sauce and stir until the noodles are covered.
- Add the bean sprouts and cook for about 2 minutes. (You don't want to overcook the sprouts; they should have some crunch to them.) Transfer the noodles to a plate and garnish with a sprinkle of green onions and some sesame seeds!