Recipe courtesy of Michele Urvater
Lamb Kebabs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 480
- Total Fat
- 38
- Saturated Fat
- 12
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 32
- Cholesterol
- 116
- Sodium
- 472
- Total: 6 hr 10 min
- Prep: 6 hr
- Cook: 10 min
Ingredients
1/4 cup olive oil
1/4 cup fresh lemon juice
1 small clove minced garlic
1 scallion, finely sliced
1/4 teaspoon ground coriander
Salt and cayenne pepper to taste
1 1/2 pounds boneless leg of lamb, cut into 1inch squares
Directions
- Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates.
- Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.