Recipe courtesy of Fattoush Cafe
Lamb Shank
- Level: Easy
- Yield: 2 servings
- Total: 10 hr 10 min (includes marinating time)
- Active: 10 min
Ingredients
2 lamb shanks
1/4 cup Greek yogurt
1/4 cup extra-virgin olive oil
1 teaspoon crushed dry lemon
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Middle Eastern 7-spice blend
1 teaspoon salt
1 teaspoon ground pepper
3 cloves garlic, crushed
Chopped fresh parsley, for serving
Serving suggestion: rice
Directions
- Soak the lamb shanks overnight in a mixture of yogurt, olive oil, dried lemon, paprika, garlic powder, onion powder, Middle Eastern 7-spices, salt and pepper and garlic.
- The next day, preheat the oven to 500 degrees F.
- Transfer the lamb shanks to a roasting pan with a little bit of water to cover. Cover pan with foil and bake, dropping the oven temperature down to 350 degrees F, 1 1/2 to 2 hours. Garnish with parsley and serve with rice.