Lemon Icebox Pie
- Level: Easy
- Yield: 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 376
- Total Fat
- 20
- Saturated Fat
- 9
- Carbohydrates
- 44
- Dietary Fiber
- 1
- Sugar
- 33
- Protein
- 7
- Cholesterol
- 48
- Sodium
- 274
- Total: 8 hr 5 min
- Prep: 5 min
- Inactive: 8 hr
Ingredients
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
1 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust
Directions
- Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.