Recipe courtesy of Georgia Hardstark
and
Alie Ward
Lemon Meringue Piehole Cocktail
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 368
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 24
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 36
- Total: 5 min
- Prep: 5 min
Ingredients
Ice, as needed
2 ounces Limoncello (lemon liqueur)
2 ounces lemon-flavored vodka
1/2 teaspoon fresh lemon juice
1 tablespoon prepared lemon curd
3 teaspoons pasteurized egg white
Juice of 1 lemon
Directions
- Shake the Limoncello, lemon-flavored vodka, lemon curd, and 1/2 teaspoon lemon juice well over ice and strain into an up glass. Dump the shaker, and load with fresh ice, then add the egg whites and the lemon juice and shake vigorously, for approximately 45 seconds, until foamy. Pour into the same up glass, creating a layer of foam over the lemon cocktail.