Lemon Parsley Rice
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 230
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 40
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 155
Ingredients
1 cup rice
1/4 cup finely chopped parsley
Juice of half a lemon
2 tablespoons butter
Salt & pepper
Directions
- Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.