Recipe courtesy of Jocqui Smollett
Lime-Chili Salt
- Level: Easy
- Yield: 1 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 28
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 6
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 230
- Total: 10 min
- Active: 10 min
Ingredients
1 cup flaky sea salt, such as Maldon
1/4 cup lime zest (from about 6 large limes)
2 tablespoons chili powder
Directions
- Combine the salt, lime zest and chili powder in a small bowl and use immediately. Great for garnishing cocktails, seasoning tortillas or as a finishing salt for a dish.