Recipe courtesy of Alex Garcia
Lobster Ceviche with Passion Fruit
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 489
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 57
- Dietary Fiber
- 8
- Sugar
- 46
- Protein
- 60
- Cholesterol
- 432
- Sodium
- 1982
- Total: 10 min
- Prep: 10 min
Ingredients
2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
1 red onion, julienned
2 tomatoes, concassed and julienned
2 scallions, sliced
2 oranges, segmented
2 cups mango nectar
2 tablespoons lime juice
2 passion fruits, juiced
Pinch finely chopped cilantro
Salt and pepper
1 mango, peeled, seeded, and thinly sliced
2 grapefruits, segmented
Directions
- Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.
- In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.
- Arrange sliced mango and grapefruit segments on a plate and top with ceviche.