Recipe courtesy of Jameson Tavern
Lobster Stew
- Level: Easy
- Yield: 6 servings
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
Ingredients
2 teaspoons butter
1 pound Maine lobster meat
1 teaspoon lobster base
Splash sherry, for deglazing pan
1 quart heavy cream
Directions
- In a medium saucepan over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 minutes. Add the lobster base and cook for 1 minute. Add sherry, and stir to deglaze the pan. Add the heavy cream and cook until heated through.