Recipe courtesy of 808 Grinds
Loco Moco
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1025
- Total Fat
- 87
- Saturated Fat
- 21
- Carbohydrates
- 20
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 41
- Cholesterol
- 336
- Sodium
- 1014
- Total: 35 min
- Active: 35 min
Ingredients
Burgers:
1 1/2 pounds ground beef
1/2 cup diced onion
1/2 cup panko
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 egg, slightly beaten
Oil, for frying
Gravy:
2 tablespoons unsalted butter
6 tablespoons all-purpose flour
2 cups beef broth
Dash Worcestershire sauce
Salt and ground black pepper
The Plate:
Hot cooked rice
4 eggs, fried over easy
Directions
- For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.
- For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.
- For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.