Recipe courtesy of Nick Malgieri
Madeleines
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 230
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 26
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 3
- Cholesterol
- 77
- Sodium
- 20
Ingredients
2 large eggs, at room temperature
1/2 cup sugar
1/2 teaspoon orange flower water or orange extract
1 cup cake flour
1 stick unsalted butter, melted and cooled
Directions
- Preheat oven to 375 degrees.
- Break up the eggs with a whisk. Beat in sugar in a stream and add orange flower water. Beat by hand several minutes until frothy. Sift flour and fold in flour alternately with cooled, melted butter.
- Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about 10 minutes. Unmold the Madeleines immediately and when cool, dust with confectioners' sugar.