Recipe courtesy of Eden Passante
Magic Color-Changing Spritz
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 985
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 216
- Dietary Fiber
- 4
- Sugar
- 205
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 23
- Total: 40 min (includes cooling time)
- Active: 10 min
Ingredients
1 ounce lemon vodka, chilled
1 ounce Butterfly Pea Flower Simple Syrup, chilled, recipe follows
Ice, plus large ice cubes for serving
1 ounce fresh lemon juice, chilled
4 ounces chilled prosecco
1 lemon wheel or twist, for garnish
1 edible flower, for garnish
Butterfly Pea Flower Simple Syrup
1 cup sugar
1/4 cup dried butterfly pea flowers
Directions
- Combine the vodka and Butterfly Pea Flower Simple Syrup in a cocktail shaker. Fill with ice and shake well. Strain into a chilled wine glass filled with large ice cubes. Pour in the lemon juice then top with the prosecco. Garnish with the lemon wheel on the rim of the glass or a twist floated on top of the drink, then garnish with the edible flower.
Butterfly Pea Flower Simple Syrup
- Combine the sugar with 1 cup water in a small saucepan. Bring to a boil over high heat and stir until the sugar dissolves, about 1 minute. Remove from the heat and stir in the butterfly pea flowers. Let sit until cooled to room temperature, about 30 minutes. Strain through a fine-mesh sieve into an airtight container; discard the flowers. Refrigerate for up to 2 weeks.