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Recipe courtesy of Ken Hall

Malibu and Pineapple

  • Level: Easy
  • Yield: 1 drink
  • Total: 2 min
  • Prep: 2 min
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Ingredients

1 1/4 ounces coconut rum (recommended: Malibu Rum)

Ice

Pineapple juice, to fill

Directions

  1. Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Food Network Challenge
Episode: Challenge: World's Best Bartender

Categories:

American Fruit Pineapples Liquor Recipes Rum Recipes Coconut Recipes

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2 Reviews
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caprior

Delicious and so easy! For a change you can blend it BUT it's easy to drink a few too many!

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