Recipe courtesy of Tanya Holland
Pineapple Crisp
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 276
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 31
- Dietary Fiber
- 4
- Sugar
- 20
- Protein
- 5
- Cholesterol
- 15
- Sodium
- 4
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
1/3 cup dark rum
1 cup sliced almonds
3 tablespoons light brown sugar
1/4 teaspoon cinnamon
Pinch ground ginger
3 tablespoons flour
3 tablespoons butter
Directions
- Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
- Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.