Recipe courtesy of Gale Gand,
Julia Moskin,
and
Rick Tramonto
Malted Chocolate Chip Cookies
- Yield: 48
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 110
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 1
- Cholesterol
- 18
- Sodium
- 57
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into pieces
1 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup malt powder
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
- Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat together until fluffy. Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container.