Recipe courtesy of B. Smith
Mango Salsa
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 43
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 196
Ingredients
1 cup mango, chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 cup plum tomatoes, chopped
1/4 cup red onion, chopped
Directions
- Stir together all the ingredients in a medium size bowl. Cover and chill until needed.;