Recipe courtesy of Michele Urvater
Mango Under Kiwis
- Level: Easy
- Yield: 4 servings
- Total: 30 min
- Prep: 30 min
Ingredients
2 ripe mangoes, peeled and chopped
Dark rum (or lime juice) to taste
Superfine sugar or exotic honey ((Leatherwood honey from Tasmania) - to taste
4 chilled kiwis, peeled and thinly sliced
Fresh mint leaves for garnish
Directions
- Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.