Marbled Brownies
- Level: Easy
- Yield: Makes 32 Brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 129
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 14
- Protein
- 2
- Cholesterol
- 14
- Sodium
- 74
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
Ingredients
1 box (8 oz.) reduced fat cream cheese
1/3 cup sugar
1 egg
1/8 cup milk
½ teaspoon vanilla extract
1 package brownie mix (choose directions for the cake-style brownies)
1 cup M&M'S® Brand Chocolate Candies
Directions
- In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
- Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M'S® Brand Chocolate Candies into the batter.
- Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.