Recipe courtesy of Barbara Fineblum
Marbleized Brownies
- Level: Easy
- Yield: approximately 20 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 224
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 2
- Cholesterol
- 56
- Sodium
- 81
- Total: 4 hr 5 min
- Prep: 20 min
- Inactive: 3 hr
- Cook: 45 min
Ingredients
1 cup butter
1 1/2 cups sugar
1/2 cup dark brown sugar
4 eggs
1 1/2 teaspoon vanilla
1 1/3 cups flour
1/2 teaspoon salt
3 ounces bittersweet chocolate
1 square semisweet chocolate
1/8 teaspoon baking soda
Directions
- Preheat the oven to 325 degrees F.
- Completely line a 9 by 13-inch baking dish with aluminum foil (shiny-side down) and grease the insides.
- Cream butter until soft. Add sugars, eggs, 1 at a time, and vanilla. Add flour and salt.
- Melt chocolates in a double boiler and add baking soda.
- Put 2/3 of the white batter into the baking dish. Add the melted chocolate mixture to the remaining batter. Mix thoroughly and spoon onto the white batter in the baking dish. Take a knife and cut through to marbleize. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Freeze the brownies when done.
- Remove the brownies from the pan and peel off the foil. Cut in squares and serve. If you want, you can let them get soft and eat at room temperature.