Mashed Jerusalem Artichokes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 236
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 3
- Cholesterol
- 56
- Sodium
- 307
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
3 cups peeled and diced Jerusalem artichokes
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Directions
- Place the Jerusalem artichokes in a 2-quart saucepan, and cover with water. Set over high heat and bring to a boil. Once the water comes to a boil simmer for 15 minutes, or until easily pierced with a knife. Remove from the heat, drain, and place the Jerusalem artichokes in a food processor with the heavy cream, butter, salt and white pepper. Process for 10 to 15 seconds, or until a smooth puree is formed. Remove from the bowl of the food processor, and place in a heat resistant bowl set over a water bath to keep warm for serving.