Recipe courtesy of Idahoan Foods
Mashed Potato Topped Green Bean Casserole
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 150
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 4
- Cholesterol
- 2
- Sodium
- 390
- Total: 35 min
- Prep: 3 min
- Cook: 32 min
Ingredients
1 (4-oz) package Idahoan® Buttery Mashed Flavored Mashed Potatoes, prepared
1 10 3/4-oz can cream of mushroom soup
3/4 cup milk
1/8 tsp ground black pepper
2 cans green beans, drained, or two 9-oz packages frozen green beans, thawed
1 cup French's French Fried Onions, divided
Directions
- Preheat oven to 350°F. Mix soup and milk, then add pepper and green beans. Stir in cup French fried onions. Pour into a 1 1/2 quart casserole. Bake for 30 minutes or until hot. Remove from oven and stir casserole. Top with prepared mashed potatoes. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes. Top with remaining French-fried onions and serve.