Scallop Ceviche
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 30
- Saturated Fat
- 5
- Carbohydrates
- 56
- Dietary Fiber
- 20
- Sugar
- 25
- Protein
- 16
- Cholesterol
- 18
- Sodium
- 1282
- Total: 1 hr 20 min (includes chilling time)
- Active: 20 min
Ingredients
12 sea scallops, tough muscle removed, medium-diced
4 avocados, medium-diced
4 breakfast radishes, thinly sliced
2 shallots, sliced
1 mango, small-diced
1 to 2 serrano peppers, thinly sliced
4 limes, juiced, plus the zest of 1 lime
1 grapefruit, juiced
1 lemon, zested and juiced
1 tablespoon agave nectar
Kosher salt and freshly cracked black pepper
Directions
- In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.