Ingredients
1 onion, julienne
2 cloves garlic
2 beers, 12 oz. each
10 ounces barbeque sauce
30 mini meatballs
salt and pepper
Directions
- Saute onions in olive oil until deep golden brown in color. Add garlic and saute for 30 seconds. Add beer and barbeque sauce. Add meatballs and simmer for 30 minutes. Season with salt and pepper.