Recipe courtesy of Sarah Kirnon
Meatballs
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 607
- Total Fat
- 26
- Saturated Fat
- 9
- Carbohydrates
- 55
- Dietary Fiber
- 5
- Sugar
- 9
- Protein
- 30
- Cholesterol
- 106
- Sodium
- 790
Ingredients
2 pounds ground beef
1 medium-size white onion, chopped finely
1 medium-size red onion, chopped finely
Handful capers, chopped
1 1/2 cups bread crumbs
2 tablespoons chopped garlic
1 large egg
Salt and pepper
2 tablespoons chopped fresh parsley leaves
3 cups marinara sauce
1 cup red wine
Chopped parsley leaves
Grated Parmesan
Spaghetti, for serving
Directions
- Preheat the oven to 400 degrees F.
- Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti.