Medieval Roasted Chicken

E V.

Not a completely terrible first attempt following the recipe exactly. My recommendations :<div><br /></div><div>- Smoked Paprika</div><div>- If your lemon pepper &amp; Italian seasoning don’t have salt? Infinitely more salt. </div><div>- Wet marinade would be brilliant flame broiled or grilled, roasted / baked it’s lacking... just missing some oomph. At the castle they do briefly set these suckers on fire. So that may be the missing piece to a wet marinade and roast. </div><div>- Baked or roasted using the spice mix as a dry rub</div>