Mediterranean Pasta Shells
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 303
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 42
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 10
- Cholesterol
- 11
- Sodium
- 23
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
2 cups pasta shells, medium size, cooked
1/2 cup cherry tomatoes cut in half
2 Tbsp. extra virgin olive oil
1 Tbsp. red wine vinegar
3 oz. low fat ricotta cheese
Directions
- Low-Sodium Recipe
- 1. Preheat oven to 225 degrees F.
- 2. Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend.
- 3. Cook for 30 minutes or until tomatoes are soft.
- 4. Toss with remaining ingredients.