Mediterranean Pizzetta
- Yield: 1 Serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 174
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 11
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 19
- Sodium
- 339
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 each Mission® Medium/Soft Taco Whole Wheat
1 tbsp. Herbed goat cheese
½ oz. Red onions, thinly sliced
½ oz. Kalamata olives, pitted, cut in half
½ clove Fresh garlic, sliced
1 tbsp. Feta cheese, crumbled
½ tsp. Olive oil
As needed Arugula
Directions
- 1. Pre-heat the oven to 350°F. 2. Spread the tortilla evenly with the goat cheese. Top with sliced red onions, kalamata olives, sliced garlic and feta cheese. Drizzle with olive oil. 3. Place on a baking sheet and bake for 7-10 minutes, or until tortilla is browned around the edges and the cheese is melty. Top with desired amount of arugula. Cut into 4 pieces and serve.
- - After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!
Cook’s Note
- After baking, try sprinkling with a variety of Mediterranean herbs, or drizzle with balsamic vinegar for an added touch!