Blue Cheese Fondue
- Level: Easy
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 191
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 45
- Sodium
- 256
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk, warm
Salt and freshly ground black pepper
1/4 cup blue cheese crumbles
2 ounces cream cheese, room temperature
Directions
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.