Pimiento Cheese Fondue
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 408
- Total Fat
- 37
- Saturated Fat
- 18
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 12
- Cholesterol
- 96
- Sodium
- 509
- Total: 15 min
- Active: 15 min
Ingredients
One 8-ounce block sharp Cheddar, shredded
One 8-ounce package cream cheese, cubed
1/4 cup mayonnaise
1/4 cup heavy cream
1/4 cup pimiento peppers, chopped
2 tablespoons pickle relish
1 teaspoon onion powder
1/2 teaspoon garlic salt
A few dashes hot sauce, optional
Freshly ground black pepper
Crackers, vegetables and toast, for serving
Directions
- Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.