Garden Iced Green Tea
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 38
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 12
- Total: 25 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 10 min
Ingredients
1/4 cup firmly packed fresh mint leaves
4 fresh basil leaves
4 fresh sage leaves
2 tablespoons honey
2 green tea bags
3 cups iced water
1 cup ice
Directions
- Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.