Mocha Granita
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 94
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 19
- Protein
- 1
- Cholesterol
- 3
- Sodium
- 22
- Total: 4 hr 5 min
- Prep: 5 min
- Inactive: 4 hr
Ingredients
1 1/2 cups hot freshly-brewed strong coffee
1/2 cup milk
1/4 cup sugar
2 tablespoons chocolate syrup
Directions
- Stir the coffee, milk, sugar and chocolate until well combined. Pour the mixture into a 8-by-8-by-2-inch glass baking dish. Freeze the granita until firm, stirring every 45 minutes, about 4 hours. Cover the baking dish and keep frozen. Before serving, scrape the surface of the granita with a fork until crystals form. Using an ice cream scoop, scoop out the granita and serve.
- Cook's Note: This granita can be prepared 3 days ahead.