Rice with Caramelized Shallots
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 44
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 9
- Sodium
- 467
- Total: 50 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 25 min
Ingredients
1 tablespoon butter
1 shallot, finely sliced
1 cup long-grain white rice
Kosher salt
1/4 cup white wine
1 cup chicken stock
1 cup water
Directions
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.