Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 404
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 81
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 5
- Sodium
- 636
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
2 cups long-grain rice
3 cups water or chicken broth
1 teaspoon kosher salt
Freshly ground black pepper
Directions
- Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
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