Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Pinon Rice
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 797
- Total Fat
- 45
- Saturated Fat
- 7
- Carbohydrates
- 89
- Dietary Fiber
- 6
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 0
- Sodium
- 519
Ingredients
2 tablespoons peanut oil
1/2 small yellow onion, diced
1 cup uncooked white rice, rinsed
3/4 cup pinon nuts
2 cups water
1/2 teaspoon sea salt
1 green onion, sliced finely
Directions
- In a 2 quart saucepan, over a medium low heat, place the oil, onion, rice, and pinon nuts. Saute until the nuts turn golden. Add the water and salt. Cover and simmer for 20 to 25 minutes, until the rice is cooked and the water is absorbed.
- Toss the green onion on top of the rice to garnish.