Recipe courtesy of Curtis Aikens
Melon Soup
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 198
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 43
- Dietary Fiber
- 4
- Sugar
- 41
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 74
- Total: 35 min
- Prep: 35 min
Ingredients
8 pounds melons (your choice)
2 teaspoons vegetable oil
2 fresh chili peppers, seeded and chopped
1/2 cup white wine
2/3 cup lemon juice
2 tablespoons honey
1/4 teaspoon pepper
Directions
- Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.