Recipe courtesy of Pablo Munoz
Melted Ice Cream Iced Coffee
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 138
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 14
- Protein
- 2
- Cholesterol
- 29
- Sodium
- 55
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
Ingredients
1 cup melted vanilla ice cream
1 cup cold coffee
Directions
- Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.