Merguez with Halloumi and Flame-Roasted Peppers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 335
- Total Fat
- 28
- Saturated Fat
- 13
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 16
- Cholesterol
- 85
- Sodium
- 892
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
8 merguez or spicy sausages (approximately 12 ounces)
1 (8-ounce) block halloumi cheese
1 (8-ounce) jar flame-roasted peppers
1 tablespoon garlic oil
Directions
- Preheat the oven to 425 degrees F.
- Place the sausages into a low-sided roasting pan (this makes the cooking time quicker).
- Slice the halloumi into 1/4-inch slices and then lay them on and around the sausages in the pan.
- Take the peppers out of the jar and also strew them around the sausages and cheese, cutting them into smaller slices and pieces as you go, then drizzle over the oil. Cook for 15 to 20 minutes, by which time the sausages should have browned and the cheese colored in places.