Recipe courtesy of Alejandro Ayala
Mexican Hot Chocolate
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 187
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 19
- Protein
- 5
- Cholesterol
- 12
- Sodium
- 55
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 (3.3 ounce) tablets Mexican chocolate
4 cups milk
Directions
- Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)
- Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.