Recipe courtesy of Andy's Country Kitchen
Mexican Migas
- Level: Intermediate
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 273
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 24
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 14
- Cholesterol
- 325
- Sodium
- 162
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
2 corn tortillas
Vegetable oil
Butter
1 tablespoon diced bell pepper
1 tablespoon diced onion
1 tablespoon diced tomato
2 eggs
Directions
- In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.