Mexican Tuna-Avocado Tostadas
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 302
- Total Fat
- 15.8 grams
- Saturated Fat
- 2.7 grams
- Cholesterol
- 29.1 milligrams
- Sodium
- 303 milligrams
- Carbohydrates
- 26.4 grams
- Dietary Fiber
- 9.5 grams
- Protein
- 20.1 grams
- Sugar
- 1.3 grams
- Total: 15 min
- Active: 15 min
Ingredients
One 5-ounce can tuna, such as Wild Planet
1 ripe avocado, chopped
1 teaspoon chipotle chile powder, or to taste
Juice of 1 small lime
Kosher salt and freshly ground black pepper
2 soft corn tortillas, toasted in a dry hot skillet
Pickled jalapeno or fresh jalapeno, sliced crosswise, for topping
2 pitted black olives, sliced
1 tomato, chopped
1 tablespoon chopped scallions
Directions
- In a medium bowl, toss together the tuna, avocado, chile powder and lime juice; season with salt and pepper. Place each toasted corn tortilla on a plate and top with half of the tuna salad. Top each with jalapenos and half of the olives, tomato and scallions.