Coney Island Iced Tea

  • Level: Easy
  • Yield: 6 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

3 ounces light rum

3 ounces vodka

3 ounces gin

3 ounces tequila

3 ounces orange liqueur

3 ounces freshly squeezed lemon juice

Ice

Cola

6 small sprigs fresh mint, optional

Directions

  1. In a pitcher, blend the liquors and the lemon juice. Fill 6 highball glasses with ice.
  2. Pour the mixture into each glass about 2/3's of the way and top with a splash of cola to fill the glass.
  3. Garnish with a sprig of mint.

Let's Get Cooking!

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Janski

My sister loves iced teas. She always complains that the bartender rarely put enough alcohol in the drinks. After I made this drink she said, "You only need one!"

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